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  • Seattle coffee queen wins U.S. barista championship

    Posted in on Apr 30, 2014 кофе , бариста , сервис , specialty coffee , обжарка

    <p>Laila Ghambari practically grew up in the barista business. Her father, Ali Ghambari, opened the Cherry Street Coffee House when she was a child, and her first jobs were working in his cafes. It wasn’t until she left Cherry Street to pull shots elsewhere that she started competing in barista championships. But it wasn’t until she came back to Cherry Street as its Director of Coffee that she won her biggest honor yet: Ghambari, 26, was named the 2014 United States Barista Champion at the Specialty Coffee Association of America competitions over the weekend. She had won the Northwest title in Fe...</p>

  • Aida Batlle named among top 100 innovators by GOOD Magazine

    Posted in on Apr 09, 2014 specialty coffee

    <p>Award-winning Salvadoran coffee farmer Aida Batlle was recognised by GOOD Magazine as one of the world&#039;s top 100 innovators.  Batlle was recognised for her work in boosting the movement towards thoughtful and ethical food. Batlle is a fifth-generation coffee farmer, and is on the board of the Specialty Coffee Association of America and a Director for the Alliance of Coffee Excellence. She has previously been featured in the New Yorker and Time Magazine.   GOOD Magazine is a quarterly print publication aimed at those &#34;looking to live well by doing Good&#34;, the publication said in a statement. The...</p>

  • THE COFFEE WORLD IS GATHERING IN RIMINI

    Posted in on Mar 06, 2014 кофе , эспрессо , specialty coffee

    <p>Representatives from the coffee industry throughout the globe are set to gather in Rimini, Italy in June for The event is organised by the Speciality Coffee AssociaTion of Europe (SCAE) and with over 5,000 trade visitors expected, over 200 brands showcased, 20 thousand square meters of display space and 50 countries present, excitement is running high as the countdown begins… There are three core functions to World of Coffee.  1) It is a mutli-faceted exhibition of all the latest innovations in coffee, 2) a training centre dedicated to educating and raising standards for individuals in the cof...</p>

  • World of Coffee & Tea Debuts at THAIFEX – World of Food Asia 2014

    Posted in on Feb 17, 2014 чай , сервис , франчайзинг , specialty coffee , обжарка

    <p>The platform for coffee &amp; tea professionals set to impress with stellar line-up of activities. 17 Feb 2014 – The inaugural World of Coffee &amp; Tea 2014, to be staged in Bangkok, Thailand, from 21 – 25 May 2014, is set to be Asia’s premier sourcing, trade and knowledge platform for coffee and tea professionals. As one of the three specialized events of THAIFEX* - World of Food Asia, it will feature a comprehensive spectrum of coffee and tea expertise, with an exhibition to showcase a wide-range of products, equipment and services from more than 100 suppliers around the world, and educational prog...</p>

  • COFFEE AND TEA IN THE SIRHA MOSCOW EXHIBITION

    Posted in on Jan 13, 2014 чай , specialty coffee , Tea Masters Cup , Россия

    <p>As part of the restaurant exhibition SIRHA MOSCOW the magazine &#34; Coffee and Tea in Russia &#34; organizes a special zone - WORLD OF SPECIALTY Coffee &amp; Tea which will provide a platform for the development of premium coffee and tea products. WORLD OF SPECIALTY Coffee &amp; Tea will include not only an exhibition space , but also will host events aimed at promoting coffee and tea culture in the HoReCa segment. SIRHA MOSCOW - The worldwide event for the catering and hospitality industries The exhibition will be held from 24 to 26 March 2014 at Gostiny Dvor (Moscow) n  More than 180 exhibitors n  15,000 e...</p>

  • Coffee kids executive director resigns, accepts position at Specialty Coffee Association of America

    Posted in on Sep 20, 2013 кофе , specialty coffee

    <p>Executive director of Coffee Kids, Carolyn Fairman, is stepping down from her long tenured position to accept the position of chief of staff of the Specialty Coffee Association of America (SCAA). The Coffee Kids Board of Directors will closely guide this transition in leadership over the next few months, and expects to complete the process by the end of the year. I have had the honor and the great pleasure to work for one of the leading development organizations in the coffee industry for over 13 years, said Fairman. It is with great sadness that I say goodbye to this work, while at the same t...</p>

  • Vincenzo Sandalj has passed away

    Posted in on Jul 03, 2013 чай , эспрессо , specialty coffee

    <p>Suddenly has died Vincenzo Sandalj – the president of the Sandalj Trading (Trieste), a connoisseur of coffee and respected professional which is known and appreciated by everyone in the world of coffee, a long-standing friend of the magazine Coffee and Tea in Russia. The sudden death of Vincenzo is a huge loss for his family and for the whole coffee community, which is obliged to him for the coffee culture and Italian espresso widespread in the world. Vincenzo was always ready to help, he gave answers to complicated questions regarding the coffee market, wrote articles for a magazine, gave int...</p>

  • Berlin turns capital of coffee

    Posted in on Jun 04, 2013 кофе , зеленый кофе , specialty coffee

    <p>From 17th to 19th September Berlin turns into the German capital of coffee. Then the 3rd Kaffee Campus, organized by the German Roasters Guild, takes place at the Kosmos Berlin – a MUST event for all caffeine fans. The Kaffee Campus, held in Berlin, will be this year`s leading specialty coffee event in Germany! With a broad programme comprising seminars, workshops and lectures on all topics coffee, with tastings, live roasting, a coffee exhibition, networking opportunities and the German Barista Championship, the three-day event is mandatory for all coffee lovers throughout Germany. The Kaffee...</p>

  • Coffee leaf rust puts thousands out of work

    Posted in on Jun 04, 2013 кофе , зеленый кофе , specialty coffee

    <p>Across central America, even as rains arrive, many coffee plantations contain only spindly, nearly defoliated bushes, the result of a blight known as coffee leaf rust whose devastation, so far, has yet to affect the prices of premium highland coffee that baristas serve around the developed world. But while Americans have yet to feel its effects, the blight may soon prove to be as disastrous as any earthquake or volcanic eruption to afflict central America. Already, it’s knocked nearly half a million people out of work and driven up crime. And the crisis is only beginning. It may soon send a st...</p>

  • Coffee Fungus Spurs Central America Migration Plans: Jobs

    Posted in on Apr 23, 2013 кофе , рынок , цены , арабика , specialty coffee

    <p>Coffee picker Hector Gonzalez says he feels personal pain as he watches leaves stripped off plants from a fungus infecting 70 percent of the crop on the Salvadoran farm where he works. “The hurt of losing this work is like losing your life,” Gonzalez, 32, said in a phone interview. “The hills look like a desert, like a fire came through.” His farm’s harvest, which once employed thousands of workers, now requires about 100, he said. The International Coffee Organization estimates 437,000 workers in Central America will be jobless after an outbreak of coffee rust this year and more will be affec...</p>

  • Days that stick in memory

    Posted in on Apr 17, 2013 рынок , specialty coffee , обжарка , Россия

    <p>The 25th Annual Coffee Event, organized by the Specialty Coffee Association of America in Boston, has terminated. As part of this Event there were many activities conducted: the SCAA 5th Symposium, USA Barista Championship, which celebrated its 10th anniversary, as well as activities coincided with the 25th anniversary of the Coffee Kids (a non-governmental organization aimed to support families of farmers who work on coffee plantations) and the 10th anniversary of the International Women’s Coffee Alliance. The event was attended by more than 7,000 professional market participants, who came to...</p>

  • The 5th Annual SCAA Symposium was conducted in Boston, MA, April 10-11, 2013

    Posted in on Apr 12, 2013 specialty coffee

    <p>The Specialty Coffee Association of America’s annual Symposium is an event like none other in the industry. Held immediately prior to the annual exposition, The Event, this two-day event consists of presentations by industry professionals, scientists, and renowned global figures in the fields of sustainability, business, and politics exploring key issues affecting specialty coffee, as well as social events and networking opportunities. This unique event allows attendees to interact with the most influential players in specialty coffee and engage in crucial discussions that face our industry. S...</p>