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Тег: analitika

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Search results for аналитика

  • Россия готова напоить чаем и кофе полмира

    Posted in on May 10, 2017 кофе , рынок , аналитика , Россия

    <p>Экспорт бодрящих напитков растет, внутренний спрос на них — падает. Редкое утро обходится без бодрящего горячего напитка: чая или кофе. Да и в течение дня мы не прочь пропустить чашечку-другую. Однако кризис внес свои коррективы в привычное потребление россиян — пить стали меньше. По оценке экспертов, российский рынок горячих напитков, включающий чай и кофе, показал за год снижение продаж на 1,3%. Правда, в 2015-м было еще хуже — минус 2,4% (из-за их резкого подорожания). Значит, все-таки падение замедляется, что само по себе уже неплохо. Впрочем, есть повод и погордиться за державу. Россия вс</p>

  • Nicaragua: The renovation of coffee plantations that never happened

    Posted in on Jul 18, 2016 кофе , аналитика , робуста

    <p>More than two years after the adoption of the law to transform coffee production in Nicaragua, producers claim that bureaucracy has prevented the much awaited renovations from materializing. A law passed in December 2013 created the National Commission for Transformation and Development of Coffee Production (Conatradec), which was to be responsible for executing a plan for the renovation of plantations after the rust crisis in 2012, aiming to raise the sector’s average performance “… from 11.1 to 20 hundredweight per acre.” Two and a half years later, producers say the plan has not been implem...</p>

  • New method identifies coffee cut with cheap, bitter beans

    Posted in on May 16, 2016 кофе , аналитика , арабика , робуста

    <p>Coffee is in growing demand and has a supply that is under increasing pressure which is a recipe for only one thing — coffee fraud. Unscrupulous growers and traders around the world sometimes cut their coffee bean batches with cheaper beans to flesh out the batch and increase profit margins. However, a team of researchers from the Second University of Naples in Italy has developed a new method of testing coffee for quality using high performance liquid chromatography (HPLC). The technique allows for quantification of a specific chemical which is found far more abundantly in inferior beans, mea...</p>

  • Coffee, wine good for the gut, but what about soda?

    Posted in on Apr 29, 2016 аналитика

    <p>The food you eat and the medicines you take can alter your gut bacteria in ways that either help or harm your health, two new studies suggest. Foods like fruits, vegetables, coffee, tea, wine, yogurt and buttermilk can increase the diversity of bacteria in a person's intestines. And that diversity can help ward off illness, said Dr. Jingyuan Fu, senior author of one of the studies. It is believed that higher diversity and richness is beneficial, explained Fu. She is an associate professor of genetics at the University of Groningen in the Netherlands. On the other hand, foods containing loads o...</p>

  • Microbiologists discover caffeine-adapted bacteria living in their office coffee machine

    Posted in on Feb 08, 2016 кофе , аналитика

    <p>We can just imagine the scenario that spawned this paper: a bunch of microbiologists sitting around the lab coffee machine, looking for a way to procrastinate, and voilà … coffee machine microbiome! Here, the researchers not only sampled bacteria from 10 different Nespresso machines, but they also “conducted a dynamic monitoring of the colonization process in a new machine” (charge new lab coffee machine to grant: check). They found that bacteria rapidly colonized the sludge that sits inside the machines, and many of these species were adapted to the high levels of caffeine and other compounds...</p>

  • That's been brewing for a long time! 2,150-year-old tea leaves found among treasures buried with a Chinese emperor provide the earliest evidence of Silk Road trade route

    Posted in on Jan 12, 2016 чай , аналитика

    <p>The world&#039;s oldest tea leaves have been discovered buried with royal treasures in the tomb of an ancient Chinese emperor who ruled more than 2,150 years ago. Unearthed in the tomb of Jing Emperor Liu Qi, the tea provides some of the earliest evidence for the ancient Silk Road trade route that grew to stretch across Asia from China to Europe. It appears Emperor Jing, who was the fourth emperor of the Western Han Dynasty, enjoyed the drink so much he wanted to be buried with a large supply of tea leaves so he could drink it in the afterlife. Archaeologists discovered the huge stash of tea buds –</p>

  • The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach

    Posted in on Dec 25, 2015 кофе , аналитика

    <p>Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alkaloid present in coffee, tea and soft drinks with well-known antibacterial properties. Here we present the first systematic analysis of coffee machine-associated bacteria. We sampled the coffee waste reservoir of ten different Nespresso machines and conducted a dynamic monitoring of the colonization...</p>

  • Another Large-Scale Study Just Justified Your Coffee Habit

    Posted in on Dec 01, 2015 кофе , аналитика

    <p>Go ahead and pour yourself another cup of coffee. A new, large-scale, long-term study adds to the growing body of evidence that coffee consumption is, in fact, good for you. Published today in the American Heart Association journal Circulation, the study found that moderate coffee drinkers (which the researchers define as those who consume three to five cups a day) experienced a lower risk of deaths from cardiovascular disease, neurological diseases, Type 2 diabetes and suicide. In addition, coffee consumption was not associated with cancer deaths. This study provides further evidence that mod...</p>

  • The Calibrating Coffee Sensory Plan: A new approach to coffee quality management

    Posted in on Oct 19, 2015 кофе , аналитика , specialty coffee

    <p>FlavorActiV Ltd., a global leader of beverage sensory and quality management solutions, and Coffee Enterprises, a distinguished coffee industry consulting and education consortium, have partnered to develop an innovative coffee sensory calibration program to address the challenges with inconsistent sensory evaluation and quality control testing for coffee. Top UK roaster Square Mile Coffee has also partnered with and contributed to the development of the program that has been designed to support coffee professionals around the world. “FlavorActiV has developed industry leading technology and a...</p>

  • World Coffee Market to Grow 4.7% annually from 2015 to 2019

    Posted in on Mar 23, 2015 кофе , рынок , аналитика , обжаренный кофе

    <p>Global demand for coffee is forecast to expand 4.7% p.a. between 2015 and 2019. China, Kenya, Panama, Senegal and the United States are considered the highest potential markets in the coming years. According to recently published research conducted by a leading international market research company, Global Research &amp; Data Services, the expansion of the global coffee industry is forecast to reach 4.7% p.a. in the coming years. Between 2008 and 2014 the market increased with an average annual growth of 9.1%. Currently, roasted/not decaffeinated coffee accounts for 44.8% of the global demand whil...</p>

  • Вышел свежий номер журнала «Кофе и Чай в России»*

    Posted in on Sep 10, 2014 кофе , аналитика , Tea Masters Cup

    <p>Весной и летом по городам России прошли отборочные туры Tea Masters Cup, финал которого второй раз (первый состоялся в 2013 году) пройдет 15-16 сентября в Москве, в рамках ежегодного отраслевого мероприятия – United Coffee &amp; Tea Industry Event. Идейные вдохновители этого чемпионата, братья Давид и Рамаз Чантурия за чашкой ароматного Даржилинга (приобретенного, кстати, на прошлогоднем благотворительном чайном аукционе в Москве) рассказывают корреспондентам К&amp;Ч о том, как родилась идея этих соревнований. Что происходит на фоне роста популярности хорошего кофе в России? Как подступиться к обжарке</p>

  • Coffee roasting acoustics

    Posted in on May 23, 2014 кофе , аналитика , зеленый кофе , обжарка

    <p>Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automated roast monitoring technique. Three parameters were found that could be exploited. Near the end of the roasting process, sounds known as “first crack” exhibit a higher acoustic amplitude than sounds emitted later, known as “second crack.” First crack emits more low frequency energy than second crack. Finally, the rate of cracks appearing in the second crack chorus is higher than the rate in the first crack chorus. Coffee is ...</p>