During the 3d Moscow Coffee Forum which will take place the 17th September 2012, coffee expert Sjors Peters (Category Manager Beverages, Givaudan Holland) will do a comprehensive presentation about flavour capabilities for coffee drinks. Consumers are introduced to a great variety of coffee types and flavours and are developing a more sophisticated taste. Givaudan’s TasteEssentials™ Coffee program is aimed to deliver these taste and flavour experiences for your consumers. Working together with coffee plantations and baristas, our global teams build their understanding of coffee processing and flavour profile differences between coffee varieties. They combine this knowledge with the latest market and consumer understanding, sensory knowledge, creative inspiration and ingredient technology to transform today's coffee beverages into tomorrow's coffee destinations. Whatever your requirements or desires, Givaudan can apply its expertise to deliver the ideal flavour for your coffee beverage. Our authentic, high quality coffee flavours of different coffee varieties can boost the coffee aroma of your coffee beverage. Our dairy flavour tools can enhance the dairy body and taste of your coffee beverage. For a specific twist, our high-quality flavour collection of e.g. vanilla, nut, caramel, chocolate, spice and fruit flavours performs perfectly in your coffee beverage. There will be divers products concepts of coffee drinks which you can try at Givaudan's booth. Source: coffeetea.ru
