At "Coffee & Tea in Russia" magazine's booth at WorldFood taken place in Moscow, Russia from 13 till 16 September 2011, we'd be glad to present you a new issue of the magazine. You'll be able to read and get know about what is missing at the Russian coffee and tea market, what chicory is and its beneficial properties, how to create compositions based on coffee and tea, prospects for the production of Colombian coffee. And also you'll find business news, statistics and market surveys, and many other interesting and useful information. Look forward to meeting you at our booth № B 137, Coffee & Tea Pavilion 2, Hall 1