Coffee flour, made from the fruit of the coffee plant, might just be the next big gluten-free baking necessity. Vancouver-based startup CF Global Holdings has discovered a way to turn a by-product of coffee manufacturing into a flour with sweet undertones of citrus and cooked fruit. While still in the manufacturing stage, this nutrient-dense flour is expected to hit store shelves sometime next year, adding to the already overwhelming market of gluten-free flours. Source: ca.shine.yahoo.com/blogs/shine-on/coffee-flour-may-become-favourite-gluten-free-flour-204917297.html