The Organizational Committee of the Second International Tea Symposium announced that the program of the industry event for the expert tea testers from tea companies, as well as for the employees of specialized tea shops, will include a workshop on Kenyan teas tasting. The participants of the workshop will get information about the regional peculiarities and characteristics of various types of teas growing in Kenya. David Chanturia, Head of the Otari Chanturia Tea School, will conduct a master class. The workshop is supported by Kenya Tea Council that has been regulating and stimulating the development of the country's tea industry since 1950.