Nicaragua: The renovation of coffee plantations that never happened
More than two years after the adoption of the law to transform coffee production in Nicaragua, producers claim that bureaucracy has prevented the much awaited renovations…
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More than two years after the adoption of the law to transform coffee production in Nicaragua, producers claim that bureaucracy has prevented the much awaited renovations…
Coffee is in growing demand and has a supply that is under increasing pressure which is a recipe for only one thing — coffee fraud. Unscrupulous growers and traders aroun…
The food you eat and the medicines you take can alter your gut bacteria in ways that either help or harm your health, two new studies suggest. Foods like fruits, vegetab…
We can just imagine the scenario that spawned this paper: a bunch of microbiologists sitting around the lab coffee machine, looking for a way to procrastinate, and voilà …
The world's oldest tea leaves have been discovered buried with royal treasures in the tomb of an ancient Chinese emperor who ruled more than 2,150 years ago. Unearthed i…
Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such a…
Go ahead and pour yourself another cup of coffee. A new, large-scale, long-term study adds to the growing body of evidence that coffee consumption is, in fact, good for …
FlavorActiV Ltd., a global leader of beverage sensory and quality management solutions, and Coffee Enterprises, a distinguished coffee industry consulting and education c…
Global demand for coffee is forecast to expand 4.7% p.a. between 2015 and 2019. China, Kenya, Panama, Senegal and the United States are considered the highest potential m…
Весной и летом по городам России прошли отборочные туры Tea Masters Cup, финал которого второй раз (первый состоялся в 2013 году) пройдет 15-16 сентября в Москве, в рамка…
Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automa…
Кофе и Чай в России №3 | 2010 год Автор: Нина Анатольевна Касьяненко, профессор, д.ф.-м.н., зав. лабораторией Молекулярной биофизики кафедры Молекулярной биофизики физиче…